SAMBALLICIOUS Prawns

Craving Something Bold, Spicy, and Downright SAMBALLICIOUS?

We’ve got just the thing.
Our signature sauce, SAMBALLICIOUS, brings that fiery kick to your wok—especially when tossed with fresh juicy prawns. Here's a quick recipe to get your sambal game strong.

What You’ll Need:

• 300g prawns (shelled & deveined)
• 1–2 tbsp of SAMBALLICIOUS
• 1 clove garlic (minced)
• 1 tbsp cooking oil
• Optional: sliced onions, long beans, baby corn (for extra crunch)

How to Slay It:

1. Heat oil in a wok or pan till shimmering.
2. Sauté garlic until golden and fragrant.
3. Add prawns and stir-fry 1–2 mins per side.
4. Stir in SAMBALLICIOUS. Watch the magic happen.
5. Add optional veggies. Stir-fry another 1–2 mins.
6. Serve hot with rice or noodles and enjoy that spicy punch. 🌶

Caution: Highly Addictive

Once you taste this, there’s no going back.
It’s spicy. It’s bold. It’s SAMBALLICIOUS.