Three personalities, one humble dream

 Chef Roby, Chef Tay Tay, and Chef Wee came together—each bringing their quirks, flavors, and flair—to create a space where honest food meets heart and heritage. United by a shared passion for traditional Southeast Asian flavors, they’ve crafted a playful yet soulful brand where every bottle tells a story.

Whether you’re stirring up a hotpot, tossing noodles, or simply craving something with a kick, we’re here to spice up your table with love, laughter, and a little legacy.

Shy by nature, bold by taste.
Welcome to Shy Humble Chefs.